In addition, there’s the presence of paprika, garlic, and other exotic spices in the mixture. Onions, mostly toasted, with a mixture of red-green peppers, are the main ingredients of Chef Paul’s spike seasoning. However, you won’t be worried about consuming too much salt when using Chef Paul’s blend. However, you risk developing inflated heart tissue, headaches, kidney illness, and other problems in the long run.
Spike seasoning details free#
This seasoning mix is free of excess salt and sodium, common in many seasoning mixtures on sale.Īs we said before, excessive salt consumption can cause bloating, extreme thirst, and a short rise in blood pressure. Tony Chachere’s Original Creole SeasoningĬhef Paul Prudhomme’s Magic Spice Mix is the salt-free Spike food seasoning substitute you’ve been waiting for all along. Let’s start with Tony Chachere’s Spike Seasoning Substitute. Overall, you’ll be able to choose from the three options that best match your choice and the recipe. We’ll provide the Tony Chachere’s Original Creole seasoning and two other substitutes from Chef Paul and McCromic Mediterranean blends. In this section, you’ll find information about the spike seasoning substitutes and their detailed descriptions. Details about the substitutions can be found in the following section. Those who don’t have spike seasoning on hand can find inspiration from our blog. When you use spike seasoning in the right amount, a dish looks and tastes great for everyone to enjoy.Īnyway, we’ve come up with three of the best spike seasoning substitutes in this blog post. Well, by the name it goes, spike seasoning is a type of side-flavor item with a mixture of herbs, veggies, spices, and salt. However, have you ever wondered what spike seasoning really is?
It’s really exciting to use spike seasoning in food recipes.
Here we are with the blog post about the best spike seasoning substitute. Jump to Recipe Jump to Video Print Recipe
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